One-Pan Tofu Fajita Lettuce Wraps

Name: One-Pan Tofu Fajita Lettuce Wraps with Blue Corn Tortilla Chips & Lime Crema
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Onion; 1 unit Long Green Pepper; 1 unit Lime; 1 unit Baby Lettuce; 1.5 ounce Blue Corn Tortilla Chips; 1 unit Tofu; 1 tablespoon Fajita Spice Blend; 1 unit Beef Stock Concentrate; 3 tablespoon Sour Cream; ½ cup Mexican Cheese Blend; Cooking Oil; Sugar; Salt; Pepper

with Blue Corn Tortilla Chips & Lime Crema

Recipe Development TeamPublished on April 09, 2025

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Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each full bite!

Tags:

Veggie

•Calorie Smart

•Carb Smart

•Protein Smart

•Fiber Smart

•Quick

•Easy Prep & Clean

•Family Friendly

Allergens:

Sesame

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Onion

1 unit

Long Green Pepper

1 unit

Lime

1 unit

Baby Lettuce

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

1 unit

Tofu

(Contains: Soy)

1 tablespoon

Fajita Spice Blend

1 unit

Beef Stock Concentrate

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

Cooking Oil

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories570 kcal

Fat32 g

Saturated Fat11 g

Carbohydrate42 g

Sugar12 g

Dietary Fiber11 g

Protein31 g

Cholesterol40 mg

Sodium840 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Large Pan

•Small Bowl

Instructions

• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used 1⁄4 tsp; 1⁄2 tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, 1⁄2 tsp sugar, and 1 TBSP water (use 1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.

• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

• Remove pan with pork filling from heat; sprinkle with Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side.