One-Pan Tofu Stir-Fry Tacos
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Shredded Red Cabbage
5 teaspoon
Rice Wine Vinegar
1 unit
Long Green Pepper
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Tofu
(Contains: Soy)
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add turkey and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.
• Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo and crispy fried onions. Serve.
More delicious recipes with similar ingredients
Monterey Jack Un-Fried Chicken
Chicken Pineapple Quesadillas
Beef & Cheese Tostadas
Frank’s RedHot® Firehouse Cheeseburgers
Tex-Mex Beef & Poblano Enchiladas
Gouda Vibes Burgers
Sesame-Soy Pork Bowls
White Cheddar Wonderburgers
Italian Chicken & Pepper Sandos
Cheesy Onion Crunch Chicken
Firecracker Meatballs
Tostadas Supremas with Pork
Beef Flautas Supreme
Juicy Lucy Burgers
Thai-Spiced Pork and Rice Noodle Stir-Fry
Santa Fe Pork Tacos
Melty Monterey Jack Burgers
Chicken Fajita Bowls
Wasabi Lime Salmon
Citrus Pork Tacos
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Coconut Shrimp & Cabbage Curry
Mushroom, Edamame & Cashew Stir-Fry
Sweet Heat Curry Tofu Bánh Mì
Smothered Chicken With Bacon Gravy
Spicy Southwest Pork & Black Bean Chili
Spicy Tinga-Style Chicken Tacos
Creamy Italian Chicken Lettuce Wraps
Cheesy Italian Chicken
Beef & Harissa Aioli Pita Pockets
Kimchi Grilled Cheese Sandos
Seared Salmon with Lemon-Dijon Sauce
Creamy Pesto Tortelloni
Cheesy Mexican-Style Beef Stuffed Peppers
Pork Sausage & Pepper Stromboli
Smoky Mustard Turkey Burgers
Gouda, Pear & Cheddar Grilled Cheese
Pork Sausage, Pea & Zucchini Risotto
Soy-Glazed Hoisin Meatloaves
Moo Shu Pork Bowls
