One-Pot Beefy Taco Soup
with Mexican Cheese & Sour Cream
- Milk
A soup that tastes like tacos but is even easier to make? It’s not a culinary fantasy. This hearty, zesty soup is the real deal! Ground beef is cooked with warming spices then simmered with beans in a creamy tomato broth. Just like tacos, each bowl is finished with your favorite fixings:a sprinkle of Mexican cheese, cool dollop of sour cream, and a bright flurry of scallions. Grab your big spoon for this one, folks!
Ingredients
1 unit
Tomato Paste
2 tablespoon
Sour Cream
4 tablespoon
Cream Cheese
(Contains: Milk)
2 unit
Beef Stock Concentrate
1 unit
Black Beans
10 ounce
Ground Beef
1 unit
Tomato
2 unit
Scallions
1 tablespoon
Mexican Spice Blend
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Dice tomato into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Drain and rinse beans.
• Heat a drizzle of oil in a medium pot over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with Mexican Spice, Southwest Spice, and a pinch of salt and pepper. TIP: If there’s excess grease in your pan, carefully pour it out. • Add tomato and scallions whites to pot. Cook, stirring constantly, until softened, 2-3 minutes more. Season with another pinch of salt and pepper.
• Once veggies are softened, stir tomato paste and ¼ tsp sugar (½ tsp for 4 servings) into pot. Cook, stirring occasionally, until combined, 1-2 minutes. • Stir in stock concentrates, cream cheese, hot sauce, and 2½ cups water (4 cups for 4). Bring to a boil, then reduce heat to medium. Simmer, uncovered, 7 minutes (15 minutes for 4).
• Stir beans into pot. Simmer, uncovered, 2-3 minutes more. Season with salt and pepper to taste. • Divide soup between bowls. Dollop with sour cream. Garnish with Mexican cheese and scallion greens. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, taco-inspired taste; some found it a bit bland and added extra spices for more depth 🌶️.
- Ease of prep: Customers raved about how quick, simple, and cleanup-friendly this one-pot meal was to prepare.
- Suggestions: Consider adding corn, bell peppers, or tortilla chips for extra texture and flavor; some reduced water for a thicker consistency.
- Leftovers: Several mentioned it reheated well, with flavors developing nicely overnight.
- Portions: Many were pleasantly surprised by generous servings; some felt it wasn't quite filling enough for dinner.
