One-Pot Cheesy Taco Turkey & Bean Soup
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One-Pot Cheesy Taco Turkey & Bean Soup

One-Pot Cheesy Taco Turkey & Bean Soup

with Scallions

Who doesn’t love a warming, cozy pot of soup? Break out your big spoons for this delicious one-pot, 20-minute dinner idea. This one boasts all the flavors of savory turkey and bean tacos in one light-but-satisfying bowl. It starts with ground turkey sautéed with our blend of Southwest spices, plus garlic, onion, and tomato for a deeply flavored broth. You’ll add hearty red beans, shredded Mexican cheese, a dash of hot sauce, and finish with a sprinkle of fresh scallions (and even more cheese!).

Protein Smart
Calorie Smart
Carb Smart
Easy Cleanup
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

1 clove


2 unit


1 unit


10 ounce

Ground Turkey

1 tablespoon

Southwest Spice Blend

1 unit

Tomato Paste

2 unit

Chicken Stock Concentrate

2 tablespoon

Cream Cheese

(Contains Milk)

1 unit

Kidney Beans

½ cup

Mexican Cheese Blend

(Contains Milk)

1 teaspoon

Hot Sauce

Not included in your delivery



1 teaspoon

Cooking Oil

¾ teaspoon



Nutrition Values

/ per serving
Calories570 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate37 g
Sugar9 g
Dietary Fiber6 g
Protein41 g
Cholesterol140 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot



• Wash and dry produce. • Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Dice tomato.

Start Soup

• Heat a drizzle of oil in a large pot over medium-high heat. Add turkey*, Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step). • Add garlic, scallion whites, and tomato paste; cook, stirring, until fragrant, 1 minute.

Finish Soup

• Add diced tomato, stock concentrates, cream cheese, and ¾ tsp sugar (1½ tsp for 4 servings) to pot with turkey mixture; stir until well combined. • Stir in half the beans and their liquid and 1½ cups water (all the beans and their liquid and 3 cups water for 4); bring to a simmer and cook until tomato is softened, 2-3 minutes. Turn off heat. • Stir in half the Mexican cheese blend and as much hot sauce as you like; taste and season with salt and pepper.


• Divide soup between bowls; top with scallion greens and remaining Mexican cheese blend. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.