One-Pot Cheesy Taco Turkey & Bean Soup
with Scallions
Who doesn’t love a warming, cozy pot of soup? Break out your big spoons for this delicious one-pot, 20-minute dinner idea. This one boasts all the flavors of savory turkey and bean tacos in one light-but-satisfying bowl. It starts with ground turkey sautéed with our blend of Southwest spices, plus garlic, onion, and tomato for a deeply flavored broth. You’ll add hearty red beans, shredded Mexican cheese, a dash of hot sauce, and finish with a sprinkle of fresh scallions (and even more cheese!).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 clove
Garlic
2 unit
Scallions
1 unit
Tomato
10 ounce
Ground Turkey
1 tablespoon
Southwest Spice Blend
1 unit
Tomato Paste
2 unit
Chicken Stock Concentrate
2 tablespoon
Cream Cheese
(Contains Milk)
1 unit
Kidney Beans
½ cup
Mexican Cheese Blend
(Contains Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
¾ teaspoon
Sugar
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Dice tomato.
• Heat a drizzle of oil in a large pot over medium-high heat. Add turkey*, Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step). • Add garlic, scallion whites, and tomato paste; cook, stirring, until fragrant, 1 minute.
• Add diced tomato, stock concentrates, cream cheese, and ¾ tsp sugar (1½ tsp for 4 servings) to pot with turkey mixture; stir until well combined. • Stir in half the beans and their liquid and 1½ cups water (all the beans and their liquid and 3 cups water for 4); bring to a simmer and cook until tomato is softened, 2-3 minutes. Turn off heat. • Stir in half the Mexican cheese blend and as much hot sauce as you like; taste and season with salt and pepper.
• Divide soup between bowls; top with scallion greens and remaining Mexican cheese blend. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165°.
