Who doesn’t love a warming, cozy pot of soup? Break out your big spoons (and an extra leaf for the table) for this delicious one-pot, big batch, 30-minute dinner to warm up the whole crew. This one boasts all the flavors of savory turkey and bean tacos in one light, satisfying bowl. It starts with ground turkey sautéed with our blend of Southwest spices, plus garlic, onion, and tomato for a deeply flavored broth. You’ll add hearty red beans, shredded Mexican cheese, a dash of hot sauce, and finish with a sprinkle of fresh scallions (and even more cheese!).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Garlic Powder
2 unit
Scallions
1 unit
Tomato
10 ounce
Ground Turkey
1 tablespoon
Southwest Spice Blend
1 unit
Tomato Paste
2 unit
Chicken Stock Concentrate
2 tablespoon
Cream Cheese
(Contains Milk)
1 unit
Kidney Beans
½ cup
Mexican Cheese Blend
(Contains Milk)
1 teaspoon
Hot Sauce
Salt
Pepper
1 teaspoon
Cooking Oil
¾ teaspoon
Sugar
• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Dice tomato.
• Heat a drizzle of oil in a large pot over medium-high heat. Add turkey*, garlic powder, Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step). • Add scallion whites and tomato paste; cook, stirring, until fragrant, 1 minute.
• Add diced tomato, stock concentrates, cream cheese, and ¾ tsp sugar (1½ tsp for 4 servings) to pot with turkey mixture; stir until well combined. • Stir in half the beans and their liquid and 1½ cups water (all the beans and their liquid and 3 cups water for 4); bring to a simmer and cook until tomato is softened, 2-3 minutes. Turn off heat. • Stir in half the Mexican cheese blend and as much hot sauce as you like; taste and season with salt and pepper.
• Divide soup between bowls; top with scallion greens and remaining Mexican cheese blend. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165°.