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One Pot Pork and Kidney Bean Chili with Crushed Tomatoes (D2V)

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Recipe Development Team
Recipe Development TeamUpdated on October 24, 2025
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Calories
820 kcal
Protein
41g protein
Total Time
35 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Kidney Beans

1 unit

Tomato Paste

1 unit

Onion

1 unit

Crushed Tomatoes

1 unit

Jalapeño

1 unit

Beef Stock Concentrate

¼ cup

Monterey Jack Cheese

(Contains: Milk)

10 ounce

Ground Pork

1 tablespoon

Mexican Spice Blend

1 tablespoon

Southwest Spice Blend

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories820 kcal
Fat41 g
Saturated Fat14 g
Carbohydrate56 g
Sugar19 g
Dietary Fiber11 g
Protein41 g
Cholesterol150 mg
Sodium1220 mg
Potassium1160 mg
Calcium190 mg
Iron5.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps