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Open-Faced Prosciutto & Jam Sandwiches

Open-Faced Prosciutto & Jam Sandwiches

with Ricotta & Arugula

10-MIN LUNCH
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The only thing better than a really great sandwich is one that takes just minutes to prepare! Yep, all you have to do is layer on the toppings and dig in. This Really Great Sandwich has crusty sourdough bread, sweet peach jam, salty prosciutto, creamy fresh ricotta, and a tangle of lemon-kissed, peppery arugula. This open-faced beauty looks fancy enough to approach with a knife and fork, but it’s a sandwich, so get in there with your hands (maybe with your pinkies up).

Tags:Calorie SmartEasy Cleanup
Allergens:WheatSoyMilk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 slice

Sourdough Bread

(ContainsWheat, Soy)

1 unit

Lemon

2 ounce

Prosciutto

2 ounce

Arugula

4 ounce

Ricotta Cheese

(ContainsMilk)

1 unit

Peach Jam

1 teaspoon

Chili Flakes

Not included in your delivery

1.5 teaspoon

Olive Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories480 kcal
Fat18 g
Saturated Fat7 g
Carbohydrate59 g
Sugar14 g
Dietary Fiber4 g
Protein18 g
Cholesterol55 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

• Wash and dry produce. Quarter lemon. Toast sourdough until golden. Separate prosciutto and lay flat on a work surface; cut horizontally into ½-inch strips.

2

• In a medium bowl, combine arugula, 1½ tsp olive oil (3 tsp for 4 servings), a pinch of salt and pepper, and as much lemon juice as you like.

3

• Spread a thin layer of ricotta over toasted sourdough. Top with arugula mixture, prosciutto strips, and a drizzle of jam. Sprinkle with as much chili flakes as you like.

4

• Divide open-faced sandwiches between plates. Serve with any remaining lemon wedges on the side.