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Open-Faced Prosciutto & Jam Sandwiches
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Open-Faced Prosciutto & Jam Sandwiches

Open-Faced Prosciutto & Jam Sandwiches

with Ricotta & Arugula

The only thing better than a really great sandwich is one that takes just minutes to prepare! Yep, all you have to do is layer on the toppings and dig in. This Really Great Sandwich has crusty sourdough bread, sweet peach jam, salty prosciutto, creamy fresh ricotta, and a tangle of lemon-kissed, peppery arugula. This open-faced beauty looks fancy enough to approach with a knife and fork, but it’s a sandwich, so get in there with your hands (maybe with your pinkies up).

Tags:
Calorie Smart
Easy Cleanup
Allergens:
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains Soy, Wheat)

1 unit

Lemon

2 ounce

Prosciutto

2 ounce

Arugula

4 ounce

Ricotta Cheese

(Contains Milk)

1 unit

Peach Jam

1 teaspoon

Chili Flakes

Not included in your delivery

1.5 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories480 kcal
Fat18 g
Saturated Fat7 g
Carbohydrate59 g
Sugar14 g
Dietary Fiber4 g
Protein18 g
Cholesterol55 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl

Instructions

1

• Wash and dry produce. Quarter lemon. Toast sourdough until golden. Separate prosciutto and lay flat on a work surface; cut horizontally into ½-inch strips.

2

• In a medium bowl, combine arugula, 1½ tsp olive oil (3 tsp for 4 servings), a pinch of salt and pepper, and as much lemon juice as you like.

3

• Spread a thin layer of ricotta over toasted sourdough. Top with arugula mixture, prosciutto strips, and a drizzle of jam. Sprinkle with as many chili flakes as you like.

4

• Divide open-faced sandwiches between plates. Serve with any remaining lemon wedges on the side.

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