Chicken & Mushroom Truffle Gnocchi
with Garlicky Panko & Parmesan
- Milk
- Wheat
Treat yourself to truffles with tonight’s ‘shroom-packed pasta. You’ll start with pillowy potato gnocchi, which you’ll cook until tender, then toss in a silky, savory sauce of sautéed button mushrooms, garlic powder, mushroom stock, cream cheese, and Parmesan. A swirl of butter and dusting of truffle zest take the rich and umami flavors to the next level. Garnish everything with crunchy, garlicky panko, then pour yourself a glass of wine and toast to a restaurant-worthy dinner.
Ingredients
2 g
Truffle Seasoning
10 ounce
Chopped Chicken Breast
¼ cup
Parmesan Cheese
8 ounce
Button Mushrooms
4 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
1 unit
Tomato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Garlic Powder
1 unit
Gnocchi
Not included in your delivery
3 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!). Trim and thinly slice scallions, separating whites from greens. Dice tomato.
• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add panko; cook, stirring, until golden and toasted, 2-3 minutes. • Stir in half the garlic powder (you’ll use the rest later). Cook until just fragrant, 30 seconds. Season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.
Pat chicken dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in pan used for panko over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• Heat a large drizzle of olive oil in same pan over medium-high heat. Stir in mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and tender, 5-7 minutes. Reduce heat to medium.
• Once mushrooms are browned and tender, add gnocchi to pot of boiling water. Cook until tender, 3-4 minutes. Drain.
• Stir scallion whites, remaining garlic powder, and 1 TBSP butter (2 TBSP for 4 servings) into pan with mushrooms. Cook, stirring, until fragrant, 30 seconds. • Stir in stock concentrate, cream cheese, half the Parmesan (save the rest for serving), and 1⁄3 cup water (1⁄2 cup for 4). Cook, stirring, until combined and creamy, 2-3 minutes. Turn off heat. • Stir in tomato, another 1 TBSP butter (2 TBSP for 4), and truffle zest to taste. Season with salt and pepper.
• Stir drained gnocchi into pan with sauce until thoroughly coated, adding water a splash at a time until sauce reaches a creamy consistency. • Divide between bowls; top with scallion greens and remaining Parmesan. Sprinkle with as much garlicky panko as you like and serve.
Serve chicken atop gnocchi.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, restaurant-quality taste. Some found the truffle zest overpowering; start with less and adjust to taste 🍄.
- Ease of prep: Generally easy to make, though a few noted it required multiple pans and took more time than expected.
- Suggestions: Consider adding red pepper flakes for heat. Try doubling the veggies or serving with a side of zucchini for balance.
- Leftovers: Several mentioned it reheated well, with some even fighting over the leftovers the next day!
- Texture: Some found the gnocchi slightly chewy; others loved the pillowy texture. The panko adds a nice crunch.
- Portions: A few wished for larger servings, while others found it very filling, especially with added chicken.
Reviews from our home cooks
Mushrooms were past prime, and it was too late to get a new shipment when I discovered this, so I had to buy them at the stores. I also think that adding the chicken was overpriced. When adding the garlic powder to the panko, the garlic clumped up, which didn't taste good when sprinkled on top as it didn't mix in properly, but the rest of the meal was good.
My husband and I were all over this dish. It was delish and easy to cook. We wanted to eat more. The umami taste was excellent. We would eat this again! I hope this dish comes up in the menu soon. We'd have to make a veggie side dish to go with it, but that's super easy.
Very good, we added the chicken and honestly we could have done without because there are a lot of flavors. We did really enjoy it
I would definitely order this dish again. I loved, loved everything about the dish but especially the flavor of the sauce and the bread crumbs.
Very tasty! The portions were a little on the small side for this one, so that was the only downside...
A little rich but very delicious! Tasted like I was at an Italian restaurant!
Don't change a thing about this meal. It was delicious! The whole family loved it.
Obsessed with this meal favorite to date and we've been doing hello fresh for months now!
Really flavorful! Easy to make! Our favorite for this week!
Makes very large portions - plenty of leftovers for lunch.
