Oven Ready Recipette Chimichurri Sweet Potato Jumble
0.0(0)
Calories
:
220 kcalProtein
:
3g proteinTotal Time
:
25 minutesDifficulty
:
EasyCalorie Smart
Veggie
Vegan
Easy Prep
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Red Onion
1 unit
Oven-Ready Tray
1 unit
Sweet Potato
1 unit
Bell Pepper
2 ounce
Chimichurri
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories220 kcal
Fat11 g
Saturated Fat1 g
Carbohydrate30 g
Sugar6 g
Dietary Fiber5 g
Protein3 g
Sodium420 mg
Potassium640 mg
Calcium70 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Dice sweet potatoes into 1/2-inch pieces. Core and dice bell pepper into 1/2-inch pieces. Halve, peel, and dice onion into 1/2-inch pieces.
2
Toss sweet potato, onion, and pepper in sheet tray with a drizzle of oil, salt, and pepper. Roast on middle rack until golden brown and tender, 20-25 minutes.
Remove from oven and drizzle on as much chimichurri as you would like. Serve.
