Pan-Fried Shrimp Cakes
with Homemade Tartar Sauce
These crispy shrimp cakes are delicious any time, but they’re especially great if you want to serve up some snacks to a crowd. Make them larger to enjoy as a main dish, or smaller as hors d'oeuvres – just serve them on toothpicks with an arugula leaf and a dollop of tartar sauce, and your guests will go crazy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.