Pan-Fried Shrimp Cakes
with Homemade Tartar Sauce
These crispy shrimp cakes are delicious any time, but they’re especially great if you want to serve up some snacks to a crowd. Make them larger to enjoy as a main dish, or smaller as hors d'oeuvres – just serve them on toothpicks with an arugula leaf and a dollop of tartar sauce, and your guests will go crazy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
DifficultyMedium
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.