Paprika Chicken Tacos with Fresh Salsa
plus Creamy Slaw, Sour Cream & Tortilla Chips
This simple, delicious three-step meal stars juicy spiced dark meat chicken. Pile it into warm flour tortillas along with creamy, tangy cabbage slaw and fresh red salsa, then finish with a tangy dollop of sour cream plus crunchy blue corn chips on the side!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 tablespoon
Savory Paprika Blend
5 teaspoon
Red Wine Vinegar
4 ounce
Coleslaw Mix
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Diced Skinless Dark Meat Chicken
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1.5 tablespoon
Sour Cream
(Contains: Milk)
4 unit
Fresh Red Salsa
Not included in your delivery
Salt
Pepper
Cooking Oil
Sugar
Nutrition Values
Utensils
Cooking Steps
• In a medium bowl, combine coleslaw mix, vinegar, mayonnaise, 1⁄2 tsp sugar, and 1⁄2 tsp salt (1 tsp sugar and 1 tsp salt for 4 servings). Set aside until ready to serve.
• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with Savory Paprika Blend, a pinch of salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. • Fill tortillas with slaw (draining first), chicken, and as much salsa and sour cream as you like. • Divide tacos between plates. Serve with tortilla chips and any remaining salsa on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty paprika chicken, though some found it mild. The tangy slaw divided opinions; consider reducing vinegar for a milder taste.
- Ease of prep: Quick and simple to prepare, making it a great weeknight meal option. Several appreciated the fresh-cooked elements over pre-made components.
- Suggestions: Try adding cilantro for extra freshness 🌿. Consider serving in burritos with rice or using chips as a crunchy taco topper.
- Portions: Some found the chicken quantity a bit skimpy for the number of tacos. Consider adding extra protein or sides for heartier appetites.
- Toppings: A few wished for more salsa and sour cream. You might want to have extra on hand to customize to taste.
