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American Recipes

Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips

Recipe Development TeamPublished on April 14, 2025

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This simple, delicious three-step meal stars juicy spiced dark meat chicken. Pile it into warm flour tortillas along with creamy, tangy cabbage slaw and fresh red salsa, then finish with a tangy dollop of sour cream plus crunchy blue corn chips on the side!

Tags:

Quick

•Easy Prep

•Family Friendly

Allergens:

Sesame

•Eggs

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

1 tablespoon

Savory Paprika Blend

5 teaspoon

Red Wine Vinegar

4 ounce

Coleslaw Mix

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

10 ounce

Diced Skinless Dark Meat Chicken

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1.5 tablespoon

Sour Cream

(Contains: Milk)

4 unit

Fresh Red Salsa

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

Nutrition Values

/ per serving

Calories880 kcal

Fat41 g

Saturated Fat11 g

Carbohydrate76 g

Sugar11 g

Dietary Fiber4 g

Protein36 g

Cholesterol160 mg

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Pan

•Medium Bowl

Instructions

Make Slaw

1

• In a medium bowl, combine coleslaw mix, vinegar, mayonnaise, 1⁄2 tsp sugar, and 1⁄2 tsp salt (1 tsp sugar and 1 tsp salt for 4 servings). Set aside until ready to serve.

Cook Chicken

2

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with Savory Paprika Blend, a pinch of salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

Finish & Serve

3

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. • Fill tortillas with slaw (draining first), chicken, and as much salsa and sour cream as you like. • Divide tacos between plates. Serve with tortilla chips and any remaining salsa on the side.

Poultry is fully cooked when internal temperature reaches 165°.

Meal right image

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