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Parker House Rolls

Parker House Rolls

You’re on a roll! | 2-4 Servings
4.5(112)37 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
260 kcal
Protein
8g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 piece

Parker House Rolls

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories260 kcal
Fat6 g
Saturated Fat4 g
Carbohydrate44 g
Sugar8 g
Dietary Fiber2 g
Protein8 g
Cholesterol40 mg
Sodium420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Soft and comforting, with a rich, buttery taste that reminds many of homemade rolls 🍞.
  • Ease of prep: Quick to heat in the oven or microwave; some found success using a toaster oven with butter.
  • Suggestions: For extra indulgence, try slathering with butter while warm or using them to make mini sandwiches.
  • Texture: Some loved the density, while others preferred a lighter, fluffier roll; adjust heating time for desired softness.
  • Pairings: Excellent companion to soups, especially broccoli cheddar or loaded potato; great for making sliders too.
AI-generated from customer reviews

Reviews from our home cooks

T
Teresa CavilesCooked for 2 people
|Jul 8, 2023
K
Kayla PechterCooked for 2 people
|Apr 10, 2024
M
Michael KotaraCooked for 2 people
|May 4, 2024
D
Denise CiofaniCooked for 2 people
|Dec 27, 2023
J
Jenn PolakovichCooked for 2 people
|Jan 17, 2024
T
Tara JohnstoneCooked for 2 people
|Jan 3, 2024
D
Donna HayesCooked for 2 people
|Apr 28, 2024
K
Kimm DoraCooked for 2 people
|Apr 16, 2024
C
Christina HedgerCooked for 2 people
|Dec 23, 2023
M
Mel AEICooked for 2 people
|Apr 27, 2023