
What’s the quickest way to upgrade your meal? Just add bread! These classic yeasted dinner rolls, named for Boston’s Parker House Hotel, are the ultimate side. They’re soft and fluffy, and in our humble opinion, are best served warm and slathered with butter! But if you just can’t wait (we get it), go ahead and dig right in—or use them to make the most delicious little sandwiches. Nutrition values are representative of two rolls.
4 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
Very good bread rolls. Flavorful with a rich density and a smooth texture. More hunger filling impact. Nice taste....creamy-like. Just right top brown toast. Side butters were good. Real good baker's make.
Instructions on the bag helped. I used my toaster oven and then stuck some slices of butter in it.
Please don't ever stop carrying these. They make every meal feel like dining out and there is something very nostalgic about them.
My husband and I liked these. The comment I got was, "You only got four??" 🤣
Ate these with the loaded potato soup and I wish I got 2 packs.
I use these to make meat sliders. A really fast lunch option.
Heated up in the microwave about 1 minute, little butta, very nice.
We had these with the broccoli cheddar cheese soup. Perfect combination
I'm not a fan of the edges but I ate all 4 rolls in one sitting so I liked them as well
These are good rolls, but they're quite small for the price.