HelloFresh
topBanner
Pea & Asparagus Gnocchi

Pea & Asparagus Gnocchi

with Tarragon & Brown Butter

Read more

Gnocchi and brown butter are a match made in flavour heaven! A creamy tarragon-scented sauce brings a light anise flavor to the dish that's perfect with crisp asparagus and sweet peas. This dish is so speedy, maybe you'll even have time to make dessert!

Tags:Veggie
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

9 ounce

Gnocchi

(ContainsWheat)

1 sprig

Tarragon

4 ounce

Peas

1 bunch

Asparagus

2 tablespoon

Sour Cream

(ContainsMilk)

2 clove

Garlic

¼ cup

Parmesan Cheese

(ContainsMilk)

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

unit

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1953.928 kJ
Calories467 kcal
Fat22 g
Carbohydrate51 g
Dietary Fiber6 g
Protein18 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Knife
Strainer
Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Bring a large pot of water to a boil with a large pinch of salt. Meanwhile, trim and discard the bottom inch if the asparagus, then slice into 1-inch pieces. Pick the tarragon leaves off the sprig, then finely chop. Thinly slice the garlic.

2

Add the gnocchi to the boiling water and cook for about 4 minutes, until tender. Reserve 1/4 cup pasta water, then drain.

3

While the gnocchi cook, heat 2 tablespoons butter in a large pan over medium heat. Add the garlic to pan and cook for 30 seconds, until fragrant.

4

Increase heat to medium-high. Add the drained gnocchi and asparagus to the pan and cook, tossing, until gnocchi and butter begin to brown.

5

Lower the heat to medium-low, then stir in the peas, sour cream, Parmesan, and half the tarragon and cook for another 1-2 minutes to combine. Season with salt and pepper. Add a splash of water in the sauce becomes too thick.

6

Sprinkle with remaining tarragon and enjoy!