Peach and Nectarine Orzo Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Peach and Nectarine Orzo Salad

Peach and Nectarine Orzo Salad

with Feta, Cucumber, and Basil

A few minutes under the broiler allows juicy peaches and nectarines to develop even more sweetness. Refreshing cucumber, basil, and lemon keep this salad feeling fresh and light, while whole-wheat orzo provides a hearty base

Tags:
Under 30 Minutes
Veggie
Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Nectarine

1 unit

Peach

6 ounce

Orzo Pasta

(Contains Wheat)

1 unit

Red Onion

½ cup

Feta Cheese

(Contains Milk)

1 bunch

Basil

1 unit

Lemon

1 unit

Cucumber

2 clove

Garlic

Not included in your delivery

2 tablespoon

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Calories689 kcal
Energy (kJ)2883 kJ
Fat22 g
Saturated Fat0 g
Carbohydrate112 g
Sugar0 g
Dietary Fiber18 g
Protein21 g
Sodium332 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pot
Strainer
Baking Sheet
Pan

Instructions

1

Heat broiler to high oroven to 500 degrees. Bring a pot of water to a boil with a large pinch of salt. Once boiling, add the orzo to the pot and cook 8-9 minutes, until aldente. Drain and rinse under cold water to cool

prep the ingredients
2

Prep the ingredients: meanwhile, pick the basil leaves and discard the stems. Thinly slice the basil leaves. Halve the lemon. Peel and halve the cucumber lengthwise,then scoop out the seeds with a spoon. Thinly slice the cucumber into half moons. Thinly slice the garlic. Halve,peel, and thinly slice the onion. Halve and pit the nectarine and peach, then dice into 1-inch cubes

broil the fruit
3

Broil the fruit: place the nectarine and peach on a lightly oiled baking sheet and place in the oven for 4-6 minutes, until lightly charred

cook the onion
4

Meanwhile, heat 1 tablespoon olive oil in a medium pan over medium heat. Add the onion to the pan and cook, tossing, 4-5 minutes, until softened. Add the garlic to the pan and cook another 1-2 minutes, until fragrant. Season with salt and pepper.

combine the ingredients
5

Remove pan from heat and toss in the orzo, peach, nectarine, cucumber, feta, a squeeze of lemon, and 1 tablespoon olive oil. Season with salt and pepper.

6

Divide the orzo salad between bowls and sprinkle with basil. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image