Pear and Gruyere Grilled Cheese
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
Ingredients
/ serving 4 people
8 slice
Whole Wheat Bread
8 ounce
Gruyère Cheese
2 unit
Yellow Onion
2 unit
Pear
1 unit
Dijon Mustard
4 tablespoon
Balsamic Vinegar
2 unit
Boston Lettuce
Instructions
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