Pepita-Crusted Salmon with a Tomato & Feta Salad and Harissa Roasted Sweet Potatoes
Pepita-Crusted Salmon with a Tomato & Feta Salad and Harissa Roasted Sweet Potatoes
Tags:
Spicy
•Easy Prep
•Oven Ready
Allergens:
Sesame
•Soy
•Oats/Avoine
•Eggs
•Fish
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
6
Green Beans
5 teaspoon
Rice Wine Vinegar
1 pick
Apricot Jam
1 teaspoon
Korean Chili Flakes
1 pick
Mini Cucumber
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 pick
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
10
Salmon
(Contains: Fish)
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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