Pepperoni Focaccia Flatbread
Time to put some pep in your step. | 2 Servings
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome. Nutrition values are representative of a 1/2 pizza. There are 2 servings per container
Ingredients
14.4 ounce
Pepperoni Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated. If product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Adjust rack to middle position and preheat oven to 350 degrees.
Remove film from pizza.
Place pizza directly on middle rack. Bake for 25-30 minutes.
Let pizza stand for 3-5 minutes before slicing and serving. Enjoy!
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Many found the sauce and toppings bland, with the pepperoni lacking flavor and the bread-to-topping ratio feeling off.
- Ease of prep: Quick and easy to heat — just pop it in the oven and it's ready in under 30 minutes.
- Suggestions: Add extra cheese or toppings before baking to balance the generous crust; some customers also found reducing the cook time by 5–10 minutes helped prevent burning. A spicier or more robust sauce would go a long way toward improving the overall flavor.
- Leftovers: This does not reheat well — best enjoyed fresh out of the oven on the same day.
Reviews from our home cooks
Bread to toppings ratio too large. Needed more pepperoni (two to three slices) and a bit more sauce. But the pepperoni had a nice flavor and a good balance of lean to fat. The sauce was also tasty, not too acidic or over seasoned, like some others. Consider a thin crust version for diabetics and others on low-carb diets.
Yummy flatbread with a really delicious sauce and an easy setup just putting it into the oven.
Very tasty and also very simple to prepare this for lunch, dinner or just a treat!
I took a chance on this and was pretty surprised at how good it tasted. Yum!
A great pizza to pull out the freezer when you are short on time!
This was good, a little too much dough for me though. Nice flavor palette
This was ok. A little bland but quick and easy to heat and eat.
Needs a little more tomato sauce. Bread was delicious though!
Easy to bake so very convenient. Would love a bit less bread/crust.
Good flavor but the crust beneath the cheese and sauce wouldn't cook all the way. It stayed mushy. The bottoms of the crust was fine.
