PESTO FETTUCCINE WITH CRISPY PROSCIUTTO
plus Lemony Ricotta & Ciabatta Toasts
Calories
:
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:
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:
15 minutesDifficulty
:
EasyQuick
Easy Cleanup
Easy Prep
Allergens:
- Milk
- Oats/Avoine
- Soy
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
4 tablespoon
Pesto
(Contains: Milk)
1 pick
Ciabatta
(Contains: Oats/Avoine, Soy)
1 pick
Lemon
7 ounce(oz)
Fresh Fettuccine
(Contains: Oats/Avoine, Eggs)
4 ounce(oz)
Ricotta Cheese
(Contains: Milk)
2 ounce(oz)
Prosciutto
Not included in your delivery
tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Oil
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of pesto and prosciutto, with the lemon ricotta adding a bright, citrusy note.
- Ease of prep: Quick and simple to make, with minimal cleanup; some found cooking pasta in the pan resulted in better texture.
- Suggestions: Consider adding vegetables like asparagus or tomatoes for a more complete meal. Try chicken instead of prosciutto for extra protein.
- Portions: Some found the serving size a bit small, especially for the pasta; adding extra veggies could help make it more filling.
- Texture: A few noted the pasta became gummy or sticky; cooking it separately might improve the consistency.
