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Pesto Flatbread (aka Posh Pizza)
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Pesto Flatbread (aka Posh Pizza)

Pesto Flatbread (aka Posh Pizza)

with Zucchini, Baby Broccoli, and Sun-Dried Tomato

Whoever said pizza can’t be healthy has obviously never tried this pesto flatbread. It’s topped with zucchini and baby broccoli for extra greens, sun-dried tomatoes for a hint of sweetness, and mozzarella for that irresistibly creamy bite.

Tags:
Veggie
Allergens:
Milk
Wheat
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Zucchini

6 ounce

Baby Broccoli

2 clove

Garlic

2 ounce

Pesto

(Contains Milk)

4 ounce

Fresh Mozzarella

(Contains Milk)

2 unit

Flatbreads

(Contains Wheat, Sesame)

1.5 ounce

Sun-Dried Tomatoes

Not included in your delivery

unit

Salt

unit

Pepper

1 tablespoon

Olive Oil

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Nutrition Values

/ per serving
Calories670 kcal
Energy (kJ)2803 kJ
Fat37 g
Saturated Fat11 g
Carbohydrate65 g
Sugar14 g
Dietary Fiber7 g
Protein29 g
Cholesterol40 mg
Sodium1194 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Baking Sheet

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat oven to 450 degrees. Trim and discard bottom inch of baby broccoli. Chop into bite-sized pieces. Halve zucchini lengthwise, then slice into thin half-moons. Mince garlic.

Cook veggies
2

Heat a large drizzle of olive oil in a large pan over high heat. Add zucchini and baby broccoli. Cook until crisp-tender and starting to brown, about 5-7 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.

Prep remaining ingredients
3

Thinly slice or tear mozzarella into small pieces. Finely chop sun-dried tomatoes.

Assemble flatbread
4

Place flatbread on a lightly oiled baking sheet. Spread each flatbread with pesto. Top with mozzarella, baby broccoli, zucchini, and sun-dried tomatoes.

Bake flatbread
5

Bake flatbread until cheese is melted and starting to brown, about 5-7 minutes.

Finish and serve
6

Remove flatbread from oven and cut into slices.