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Pillsbury Cinnamon Toast Crunch Cookie Dough

Pillsbury Cinnamon Toast Crunch Cookie Dough

Your fave breakfast cereal swirled into cookies. | 12 Servings
4.0(281)37 ReviewsRead 37 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
150 kcal
Protein
: 
1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Wheat

Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself. Nutrition values are representative of one cookie.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 12 people

14 ounce

Pillsbury Cinnamon Toast Crunch Cookie Dough

(Contains: Eggs, Wheat)

per serving
Calories150 kcal
Fat8 g
Saturated Fat3.5 g
Carbohydrate19 g
Sugar8 g
Protein1 g
Cholesterol5 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees.

2

Place cookie dough 2 inches apart on an ungreased cookie sheet.

3

Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)

4

Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the cinnamon-rich taste, comparing it to snickerdoodles or the cereal itself. Some found it too sweet or cinnamon-heavy.
  • Ease of prep: Quick and simple to bake, though some noted the cookies spread out significantly during baking.
  • Suggestions: Try crumbling Cinnamon Toast Crunch cereal on top for added texture. Consider baking in smaller batches to control spreading.
  • Texture: Opinions varied widely; some enjoyed the crispy edges, while others found them dry or waxy.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jul 8, 2022

Tasted like snicker doodles. I crumbled up cinnamon toast crunch cereal on top for texture.

A
AnonymousCooked for 2 people
|May 13, 2022

They're good but the edges get crispy and the middle is still doughy. I baked them for 15 mins!

A
AnonymousCooked for 2 people
|Jul 4, 2022

Not bad. Easy to make. A little strong on the cinnamon but still good.

A
AnonymousCooked for 2 people
|Aug 4, 2022

These were fun. Big 90s throwback! Not an every week sort of thing, obviously. I wish you stocked more normal cookie doughs, honestly.

A
AnonymousCooked for 2 people
|May 2, 2022

Really good!! Im usually not a fan of the collabs with cookies But this one I'll definitely get again

A
AnonymousCooked for 2 people
|Jun 4, 2022

Crispy, cinnamon-y, tastes like the cereal, very delicious and surprisingly cheap as well!

A
AnonymousCooked for 2 people
|Jun 8, 2022

I Love Em! So Good & Easy to prepare. They're Great

A
AnonymousCooked for 2 people
|Jul 5, 2022

Something new and delicious. Tastes just like my favorite cereal

A
AnonymousCooked for 2 people
|Jun 10, 2022

Too sweet for mama but my kids had a great sleepover and these were a hit- no wonder they couldn't sleep lol

A
AnonymousCooked for 2 people
|Jun 27, 2022

Delicious, like a snickerdoodle! They really flattened out, will try some hacks for the next batch

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