
Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself. *Nutrition values are representative of one cookie.*
14 ounce
Pillsbury Cinnamon Toast Crunch Cookie Dough
(Contains: Eggs, Wheat)
Preheat oven to 350 degrees.
Place cookie dough 2 inches apart on an ungreased cookie sheet.
Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)
Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.
Tasted like snicker doodles. I crumbled up cinnamon toast crunch cereal on top for texture.
They're good but the edges get crispy and the middle is still doughy. I baked them for 15 mins!
Not bad. Easy to make. A little strong on the cinnamon but still good.
These were fun. Big 90s throwback! Not an every week sort of thing, obviously. I wish you stocked more normal cookie doughs, honestly.
Really good!! Im usually not a fan of the collabs with cookies But this one I'll definitely get again
Crispy, cinnamon-y, tastes like the cereal, very delicious and surprisingly cheap as well!
I Love Em! So Good & Easy to prepare. They're Great
Something new and delicious. Tastes just like my favorite cereal
Too sweet for mama but my kids had a great sleepover and these were a hit- no wonder they couldn't sleep lol
Delicious, like a snickerdoodle! They really flattened out, will try some hacks for the next batch