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Pistachio & Apricot Cheesecake

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
1670 kcal
Protein
32g protein
Total Time
1 hour 10 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit

Eggs

(Contains: Eggs)

1 unit

Apricot Jam

16 tablespoon

Cream Cheese

(Contains: Milk)

1 ounce

Pistachios

(Contains: Tree Nuts)

12 ounce

Ricotta Cheese

(Contains: Milk)

2 ounce

Dried Apricots

¾ cup

Panko Breadcrumbs

(Contains: Wheat)

1 unit

Orange

4 tablespoon

Brown Sugar

3 tablespoon

Flour

(Contains: Wheat)

Not included in your delivery

10 tablespoon (tbsp)

Sugar

6 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories1670 kcal
Fat96 g
Saturated Fat55 g
Carbohydrate168 g
Sugar126 g
Dietary Fiber7 g
Protein32 g
Cholesterol435 mg
Sodium840 mg
Trans Fat2 g
Potassium1250 mg
Calcium600 mg
Iron2.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps