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Plant Based Southwest Sloppy Joe with Vegan Mayo, Pickled Onions, Roasted Russet Potato Wedges, Aioli (6oz PBP)

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
30 minutes
Difficulty
Easy
Allergens:
  • Nuts
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 tablespoon

BBQ Sauce

1 tablespoon

Cornstarch

1 pick

Red Onion

6

Ground Plant-Based Protein

(Contains: Nuts, Soy, Oats/Avoine)

12

Potatoes

1 pick

Ketchup

1 pick

Mushroom Stock Concentrate

2 pick

Brioche Buns

(Contains: Oats/Avoine)

1 pick

Lime

2 tablespoon

Vegan Chipotle Mayonnaise

1 tablespoon

Southwest Spice Blend

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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