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Pork larb stir fry

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
340 kcal
Protein
23g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

unit

Baby Bok Choy

tablespoon

Soy Sauce

(Contains: Soy, Wheat)

clove

Garlic

10 ounce

Ground Pork

unit

Lime

ounce

Basmati Rice

milliliters

Fish Sauce

teaspoon

Sriracha

ounce

Thai Basil

unit

Shallot

/ per serving
Calories340 kcal
Fat26 g
Saturated Fat9 g
Protein23 g
Cholesterol130 mg
Sodium120 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps