Pork Medallions
with Tarragon Cream Sauce
Pork is seared and finished in a tarragon cream sauce. This savory dish is served over potatoes and crispy shaved brussels sprouts!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.