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Premium Creamy Parmesan Spaghetti with Sauteed Scallops and Asparagus

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Hard
Allergens:
  • Milk
  • Fish
  • Shellfish
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Seafood Stock Concentrate

(Contains: Fish, Shellfish)

6

Asparagus

4

Cream Sauce Base

(Contains: Milk)

1 pick

Lemon

8

Scallops

(Contains: Shellfish)

1

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

6

Spaghetti

(Contains: Oats/Avoine)

Not included in your delivery

4 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps