Prosciutto & Mozzarella Sandwiches
with Balsamic Drizzle & Tomato
- Milk
- Soy
- Wheat
- Eggs
Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, salty prosciutto, ripe tomato, and mozzarella—along with a tangy touch of balsamic and a dose of creamy mayo. Put it together at the office or be your own best friend and whip it up before you head to work. When noon rolls around, you’ll be looking at the fridge with heart eyes.
Ingredients
1 unit
Tomato
4 ounce
Fresh Mozzarella
(Contains: Milk)
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
5 teaspoon
Balsamic Glaze
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
• Wash and dry produce.
• Slice tomato into ¼-inch-thick rounds; season with salt and pepper. Slice mozzarella into ¼-inch-thick rounds.
• Halve ciabattas. Drizzle cut sides with olive oil; season with salt and pepper. Toast until golden if desired.
• Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of ciabattas with seasoned tomato, prosciutto, and mozzarella. Drizzle mozzarella with balsamic glaze. Close sandwiches.
• Halve sandwiches on a diagonal; divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of prosciutto, mozzarella, and balsamic glaze; some found it bland and suggested adding basil or pesto for more flavor 🍲.
- Ease of prep: Customers raved about how quick and easy these sandwiches were to assemble, perfect for a fast lunch or light dinner.
- Suggestions: Consider toasting the ciabatta, adding arugula or basil, and using a panini press for extra crunch and warmth.
- Portions: Some felt the prosciutto portion was too small; others found the bread-to-filling ratio off, with the ciabatta overwhelming other ingredients.
- Customization: Many enjoyed adding their own touches like fig jam, pesto, or extra vegetables to enhance the sandwich.
Reviews from our home cooks
Love these Prosciutto & Mozzarella sandwiches. Glad they're a staple for HelloFresh. I always order them when I see them. They're so quick to make. I make them even better by lightly toasting the ciabatta and, if the recipe doesn't call for it, I mix pesto and mayo and spread it on the bread. I let the tomatoes ripen on the counter for a few days to increase their flavor profile.
This was easy to whip up in a pinch! It was great to have an option where a meal can be made without cooking, and it's still very delicious. The balsamic glaze really set off the sandwich!
Excellent! The bread was delicious, and I loved all the flavors. I was glad that I had extra tomatoes and extra fresh mozzarella - it made it fantastic! Would definitely get this again.
The concept of the sandwich itself is great, we've made it many times, however the quality of the ingredients is lacking. The prosciutto is lacking in flavor, the balsamic glaze is too sweet, the mayo doesn't go with this, and the bread is dry and stale tasting.
I don't eat prosciutto or mayonnaise, but I like the mozzarella, tomato, and balsamic drizzle. It's a very easy and quick lunch or dinner.
I love prosciutto when it's cooked, but not in its regular form. I ended up pan frying it in a drizzle of olive oil. It made the sandwich 10 times better!
I had never had prosciutto before so this was a chance to try something new and I was not disappointed. Absolutely delicious!
Difficult for me to cut the mozzarella and tomatoes slices thin enough for the sandwich since I'm a novice. But it was still good.
Fresh quick sandwich, the balsamic glaze ties it all together
Really good sandwiches, just wish there was more meat. Two slices of prosciutto was not enough for my boys. Tasty and easy though.
