Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, salty prosciutto, ripe tomato, and mozzarella—along with a tangy touch of balsamic and a dose of creamy mayo. Put it together at the office or be your own best friend and whip it up before you head to work. When noon rolls around, you’ll be looking at the fridge with heart eyes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
4 ounce
Fresh Mozzarella
(Contains: Milk)
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
5 teaspoon
Balsamic Glaze
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
• Wash and dry produce.
• Slice tomato into ¼-inch-thick rounds; season with salt and pepper. Slice mozzarella into ¼-inch-thick rounds.
• Halve ciabattas. Drizzle cut sides with olive oil; season with salt and pepper. Toast until golden if desired.
• Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of ciabattas with seasoned tomato, prosciutto, and mozzarella. Drizzle mozzarella with balsamic glaze. Close sandwiches.
• Halve sandwiches on a diagonal; divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of prosciutto, mozzarella, and balsamic glaze; some found it bland and suggested adding basil or pesto for more flavor 🍲.
- Ease of prep: Customers raved about how quick and easy these sandwiches were to assemble, perfect for a fast lunch or light dinner.
- Suggestions: Consider toasting the ciabatta, adding arugula or basil, and using a panini press for extra crunch and warmth.
- Portions: Some felt the prosciutto portion was too small; others found the bread-to-filling ratio off, with the ciabatta overwhelming other ingredients.
- Customization: Many enjoyed adding their own touches like fig jam, pesto, or extra vegetables to enhance the sandwich.
