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[PROTEIN DOUBLE PEPPERONI] Prep & Bake Two-Cheese Pepperoni Pasta Bake with Garlicky Marinara & Chili Flakes

Recipe Development Team
Recipe Development TeamUpdated on October 24, 2025
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Calories
1090 kcal
Protein
41g protein
Total
45 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

14 ounce

Marinara Sauce

1 unit

Oven-Ready Tray

7 ounce

Fresh Rigatoni Pasta

(Contains: Eggs, Wheat)

2 unit

Chicken Stock Concentrate

½ cup

Mozzarella Cheese

(Contains: Milk)

1 tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

7 ounce

Pepperoni

1 teaspoon

Chili Flakes

1 teaspoon

Garlic Powder

/ per serving
Calories1090 kcal
Fat66 g
Saturated Fat26 g
Carbohydrate80 g
Sugar15 g
Dietary Fiber6 g
Protein41 g
Cholesterol180 mg
Sodium3530 mg
Potassium870 mg
Calcium320 mg
Iron5.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

  • Roughly chop half the pepperoni. Gently separate pasta with your hands.

2
  • In provided tray, combine marinara, garlic powder, italian seasoning, stock concentrate, 2/3 cup water, salt and pepper (for 4 servings, divide ingredients between two trays, using 2/3 cup water in each tray). (If you like spicy foods, this is a great time to add some chili flakes!) Stir together until thoroughly combined.

  • Stir in pasta and chopped pepperoni. Cover tightly with foil and bake for 35 minutes (for 4 servings, place both trays on same rack, side by side).

3
  • Carefully remove and discard foil.

  • Stir pasta to mix thoroughly. Sprinkle mozzarella cheese evenly over top and lay remaining pepperoni atop cheese.

  • Return to oven and bake, uncovered for an additional 10 minutes.

4
  • Divide pepperoni pasta bake between plates and finish with parmesan cheese. Serve with chili flakes on the side.