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SIZZLING GARLIC HERB BUTTER STEAK

with Potato Wedges plus Honey-Glazed Peas & Carrots
4.0(3.3K)1447 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Fry Seasoning

12

Potatoes

4

Peas

10

Ranch Steak

1 teaspoon

Dried Thyme

2

Garlic

2 teaspoon

Honey

1 tablespoon

Worcestershire Sauce

9

Carrots

Not included in your delivery

4 teaspoon (tsp)

Oil

5 tablespoon (tbsp)

Butter

(Contains: Milk)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the garlic herb butter and honey-glazed veggies, though some found the Worcestershire sauce overpowering.
  • Ease of prep: Several noted longer cook times than expected, especially for potatoes and unevenly sized steaks.
  • Suggestions: Consider reducing Worcestershire sauce in the butter; cook carrots longer or cut smaller for even cooking.
  • Portions: Some felt the steak portions were small or unevenly sized, making it challenging to cook properly.
  • Texture: Several mentioned the steak was tough or chewy, despite proper cooking to medium-rare.
AI-generated from customer reviews

Reviews from our home cooks

S
Sammantha LewisCooked for 3 people
|Nov 26, 2025

So good! The sizzling garlic herb butter steak was cooked perfectly and packed with flavor. The garlic butter melted right into the meat and made every bite taste rich and delicious. Super easy to follow, quick to make, and felt like a high-end steakhouse meal at home. Definitely a new favorite!

C
Coni GrebelCooked for 2 people
|Nov 20, 2025

This may have been one of my favs. I've never been a fan of either peas or carrots, but this recipe for honey peas and carrots just changed my mind. It was all so good. The steak glaze was perfect. The prep for this meal was probably the easiest and quickest of any I've ordered. I will order this again.

J
Jara BarrettCooked for 2 people
|Nov 20, 2025

I dont know if you could call it an herb butter. The amount of worchestershire the recipe calls for completely overwhelmed the garlic and most of the thyme. It also called for four tablespoons of butter then only used one in the actual cook, which left SO much butter at the end. Even adding a good portion more to the steaks as it mentioned when plating. There was a lot left over.

C
Caroline BergerCooked for 2 people
|Feb 19, 2024

I liked this new recipe. The steak came out well and the roasted potatoes and carrots were also very good. I'm not sure if it was user error but my garlic herb butter was very loose and more the consistency of sauce not a flavored butter. I also tweaked this a bit because I'm not a fan of peas. I skipped those and tossed the carrots in a bowl with butter and honey instead - DELICIOUS. All in all, this was a tasty menu and I really like that you are offering more steak dishes that are not premium options.

K
Kris CurtisCooked for 2 people
|Apr 18, 2025

Steak was so tender! The garlic herb butter was amazing...full of flavor. We love the touch of honey on the peas and carrots.

L
Louise MossCooked for 2 people
|Feb 10, 2024

Excellent meal! The flavor of the garlic herb butter on the ranch steak was fabulous. Also, the honey carrots with peas were a very nice compliment to the steak. Awesome!

C
Cynthia Toledo-PelusoCooked for 4 people
|Dec 15, 2024

It was amazing how the butter and herbs completely changed and elevated the steak. Glazing the carrots with just the small bit of honey after roasting them gave them that extra something. And the wedge cut fries were a total hit with not just my small child but for me and hubby as well.

L
Louise MossCooked for 2 people
|Apr 30, 2025

Wonderful meal! The peas and carrots were a very welcome change. The garlic butter on the steak was so delicious! This meal was very tasty.

B
Barton PearceCooked for 2 people
|Feb 1, 2024

This is an EXCELLENT meal! Fun to make, and even more fun to eat. Total indulgence from the slightly sticky-sweet peas & carrots, to the crispy potato wedges, to the juicy & tender butter-drenched steak! Have mercy!!

K
Katherine RileyCooked for 2 people
|Dec 12, 2024

The beef with thyme, worcestshire sauce and garlic butter sauce was amazing ! Whata treat! My quartered potatoes with seasoning and carrots baked in the oven came out perfectly. soft on the inside and puffy and chewy on the outside I wish there more peas to mix in with the honeyed carrots.

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