SIZZLING GARLIC HERB BUTTER STEAK
with Potato Wedges plus Honey-Glazed Peas & Carrots
Calories:
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1 tablespoon
Fry Seasoning
1 tablespoon
Worcestershire Sauce
Not included in your delivery
5 tablespoon (tbsp)
Butter
(Contains: Milk)
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Review summary
Updated on Dec 2025- Flavor: Many loved the garlic herb butter on the steak, while some found the Worcestershire sauce overpowering.
- Ease of prep: Several noted the recipe was easy to follow, though some struggled with cooking the steak evenly.
- Suggestions: Consider reducing Worcestershire sauce in the butter; cook potatoes longer for better crispiness.
- Portions: Some felt the steak portions were too small or uneven in size and thickness.
- Vegetables: Many enjoyed the honey-glazed peas and carrots, though some preferred different veggie options.
AI-generated from customer reviews