SIZZLING GARLIC HERB BUTTER STEAK
with Potato Wedges plus Honey-Glazed Peas & Carrots
Calories
:
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:
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:
35 minutesDifficulty
:
MediumAllergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 tablespoon
Fry Seasoning
12
Potatoes
4
Peas
10
Ranch Steak
1 teaspoon
Dried Thyme
2
Garlic
2 teaspoon
Honey
1 tablespoon
Worcestershire Sauce
9
Carrots
Not included in your delivery
4 teaspoon (tsp)
Oil
5 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the garlic herb butter on the steak, while some found the Worcestershire sauce overpowering.
- Ease of prep: Several noted the recipe was easy to follow, though some struggled with cooking the steak evenly.
- Suggestions: Consider reducing Worcestershire sauce in the butter; cook potatoes longer for better crispiness.
- Portions: Some felt the steak portions were too small or uneven in size and thickness.
- Vegetables: Many enjoyed the honey-glazed peas and carrots, though some preferred different veggie options.
