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SIZZLING GARLIC HERB BUTTER STEAK

with Potato Wedges plus Honey-Glazed Peas & Carrots
4.0(3K)1447 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Fry Seasoning

12

Potatoes

4

Peas

10

Ranch Steak

1 teaspoon

Dried Thyme

2

Garlic

2 teaspoon

Honey

1 tablespoon

Worcestershire Sauce

9

Carrots

Not included in your delivery

4 teaspoon (tsp)

Oil

5 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the garlic herb butter on the steak, while some found the Worcestershire sauce overpowering.
  • Ease of prep: Several noted the recipe had many steps and took longer than expected to prepare.
  • Suggestions: Consider reducing the Worcestershire sauce in the butter and cooking the carrots longer or cutting them smaller.
  • Portions: Some felt the steak portions were too small or unevenly sized, making them difficult to cook properly.
  • Texture: Several customers found the steak tough or gristly, though others praised its tenderness.
AI-generated from customer reviews

Reviews from our home cooks

S
Sammantha LewisCooked for 3 people
|Nov 26, 2025
C
Coni GrebelCooked for 2 people
|Nov 20, 2025
J
Jara BarrettCooked for 2 people
|Nov 20, 2025
C
Caroline BergerCooked for 2 people
|Feb 19, 2024
K
Kris CurtisCooked for 2 people
|Apr 18, 2025
L
Louise MossCooked for 2 people
|Feb 10, 2024
C
Cynthia Toledo-PelusoCooked for 4 people
|Dec 15, 2024
L
Louise MossCooked for 2 people
|Apr 30, 2025
B
Barton PearceCooked for 2 people
|Feb 1, 2024
K
Katherine RileyCooked for 2 people
|Dec 12, 2024
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