SIZZLING GARLIC HERB BUTTER STEAK
with Potato Wedges plus Honey-Glazed Peas & Carrots
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 tablespoon
Fry Seasoning
12
Potatoes
4
Peas
10
Ranch Steak
1 teaspoon
Dried Thyme
2
Garlic
2 teaspoon
Honey
1 tablespoon
Worcestershire Sauce
9
Carrots
Not included in your delivery
4 teaspoon (tsp)
Oil
5 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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