Pulled Pork & Crunchy Cuke Bowls

• Wash and dry produce.

• Thinly slice cucumber into rounds. Thinly slice scallions, separating whites from greens.

• In a small bowl, combine cucumber, vinegar, a pinch of sugar (we used ¼ tsp; ½ tsp for 4 servings), salt, and pepper. Cover with plastic wrap and microwave until sugar dissolves, 15-30 seconds. Stir and set aside to pickle.

• In a second small bowl, combine mayonnaise, Sriracha, and 2 tsp water (4 tsp for 4 servings).

• Place pulled pork* in a medium bowl; shred into bite-size pieces using your hands or 2 forks. TIP: Using your hands is much faster.

• Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant, 1-2 minutes. Add pulled pork and Fry Seasoning; cook, stirring occasionally, until warmed through, 2-3 minutes. (No stove available? In a large bowl, combine pulled pork, Fry Seasoning, and scallion whites. Cover tightly with plastic wrap and microwave until warmed through, 2-3 minutes.)