Skip to main content
Pulled Pork & Crunchy Cuke Bowls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pulled Pork & Crunchy Cuke Bowls

Pulled Pork & Crunchy Cuke Bowls

over Rice with Sriracha Mayo & Scallions

This 10-minute lunch idea comes together in a flash thanks to quick, delicious pre-cooked pulled pork that you’ll brown in a pan till hot and crisp on the edges. But that’s just one element of this dreamy bowl—there’s also crunchy, tangy quick-pickled cucumber for cool contrast, a spicy Sriracha mayo drizzle, and crisp scallion greens all over fluffy rice for an envy-worthy midday meal.

Tags:
New
Calorie Smart
Easy Cleanup
Quick
Allergens:
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Microwavable Rice

1 unit

Mini Cucumber

2 unit

Scallions

5 teaspoon

Rice Wine Vinegar

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Sriracha

8 ounce

Pulled Pork

1 tablespoon

Fry Seasoning

Not included in your delivery

1 teaspoon

Cooking Oil

Sugar

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories600 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate58 g
Sugar7 g
Dietary Fiber1 g
Protein24 g
Cholesterol100 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Plastic Wrap
Medium Bowl
Large Pan

Instructions

1

• Gently massage rice in package to break up grains. Partially open package and microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make fluffing easier, transfer to a small bowl first.

2

• Wash and dry produce.

3

• Thinly slice cucumber into rounds. Thinly slice scallions, separating whites from greens.

4

• In a small bowl, combine cucumber, vinegar, a pinch of sugar (we used ¼ tsp; ½ tsp for 4 servings), salt, and pepper. Cover with plastic wrap and microwave until sugar dissolves, 15-30 seconds. Stir and set aside to pickle.

5

• In a second small bowl, combine mayonnaise, Sriracha, and 2 tsp water (4 tsp for 4 servings).

6

• Place pulled pork* in a medium bowl; shred into bite-size pieces using your hands or 2 forks. TIP: Using your hands is much faster.

7

• Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant, 1-2 minutes. Add pulled pork and Fry Seasoning; cook, stirring occasionally, until warmed through, 2-3 minutes. (No stove available? In a large bowl, combine pulled pork, Fry Seasoning, and scallion whites. Cover tightly with plastic wrap and microwave until warmed through, 2-3 minutes.)

8

• Divide rice between bowls. Top with pulled pork, pickled cucumber (draining first), and scallion greens. Drizzle with as much Sriracha mayo as you like and serve.

Pulled Pork is fully cooked when internal temperature reaches 160°.

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice