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Pumpkin Bagels

Pumpkin Bagels

Spice is nice! | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
290 kcal
Protein
: 
10g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Wheat

Missing your PSL? We’ve got you covered with these pumpkin spice bagels! What better way to start your day than with this satisfying option? They’re crusty on the outside, moist and chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese or butter and jam. Nutrition values are representative of one bagel.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 piece

Pumpkin Bagel

(Contains: Sesame, Wheat)

per serving
Calories290 kcal
Fat1 g
Carbohydrate59 g
Sugar5 g
Dietary Fiber4 g
Protein10 g
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen until ready to eat. (TIP: Do not microwave.)

2

OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)

3

AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).

4

Let cool, 2-3 minutes, before slicing.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the subtle pumpkin taste, while others wished for a stronger flavor. Some found it comparable to plain bagels.
  • Ease of prep: Air frying or baking whole yielded great results. Some suggested toasting for the best texture.
  • Suggestions: Consider adding cream cheese, butter, or jam. Sprinkle with cinnamon for extra fall flavor 🍂.
  • Texture: Most found them soft and chewy, though a few noted they were dense or thin.
AI-generated from customer reviews

Reviews from our home cooks

K
Ken W.Cooked for 2 people
|Sep 30, 2024

Loved that they weren't too sweet or overly pumpkin spiced. Just the right amount for a subtle pumpkin flavor. Bagels are perfectly soft and not too bready or chewy. Great for a quick breakfast or a side dipper for chili.

M
Michele C.Cooked for 2 people
|Oct 13, 2024

Put the bagel in the air fryer to 'bake' at home and was really pleased with the chewiness and flavor. Not strong on the pumpkin but not plain either.

P
Pamela B.Cooked for 2 people
|Sep 24, 2024

This is probably the best bagel I've ever had, and I grew up on Noah's Bagels from New York! (We have Noah's in California) I don't buy bagels from the store because they simply cannot compare to Noah's. These bagels, however, are as good if not better than Noah's! I'm gonna have to buy these from Hellofresh every few weeks...

R
Raquel S.Cooked for 2 people
|Sep 19, 2024

Smelled so good while baking and it's like the first taste of fall! Better than your average store or even bakery bagels.

S
SUZANNE J.Cooked for 2 people
|Sep 30, 2024

These weren't as I expected but good. I bake in my iFoodie then toast them. The flavor is a mix of ginger snap & maple cookies. Not sweet at all just the right amount of spice flavor to enjoy with cream cheese on top sprinkled with cinnamon to have with my coffee.

M
Melanie S.Cooked for 2 people
|Oct 11, 2024

They need to be baked whole, not sliced. Very subtle pumpkin flavor and very tasty

L
Lisa S.Cooked for 2 people
|Nov 1, 2024

Soft and chewy. Really nice subtle pumpkin flavor. Will buy these again!

L
Lori Z.Cooked for 2 people
|Aug 14, 2025

My bagels didn't rise much (not sure if they were supposed to), but a rather thin bagel for my taste

A
Audrey B.Cooked for 2 people
|Aug 15, 2025

These are very tasty with a slight hint of pumpkin flavor.

L
laFGA5SDCVREmHJzBgreh6IJGU9KTI H.Cooked for 2 people
|Sep 23, 2024

Fresh bread. It took us 4 days to eat it, and it never got stale.

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