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Quick BBQ Chicken Sandwiches
Quick BBQ Chicken Sandwiches

Quick BBQ Chicken Sandwiches

with Smoked Paprika Mayo & Lime Slaw

Recipe Development Team
Recipe Development TeamPublished on February 21, 2023
3.9
(502 customers rated)

Evoke your favorite summertime memories—the smell of barbecue wafting through the warm evening air, crickets chirping, the sound of kids playing outdoors—with this delicious sandwich that’s ready in just 10 minutes. Slather juicy, fully cooked chicken with rich BBQ sauce and tuck into a soft brioche bun spread with smoky paprika mayo. Top with tangy cabbage slaw and fresh tomatoes for color and crunch, and enjoy the cookout vibe!

Tags:
New
Easy Cleanup
Allergens:
Soy
Eggs
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Lime

1 unit

Tomato

2 unit

Brioche Buns

(Contains: Soy, Eggs, Milk, Wheat)

4 tablespoon

BBQ Sauce

4 ounce

Shredded Red Cabbage

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Hot Smoked Paprika

Not included in your delivery

1 tablespoon

Olive Oil

1 teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving
Calories660 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate68 g
Sugar26 g
Dietary Fiber4 g
Protein33 g
Cholesterol135 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Medium Bowl
Plastic Wrap
Small Bowl

Instructions

1

• Wash and dry produce. Pat chicken dry with paper towels. Halve lime. Thinly slice tomato into rounds.

2

• Halve and toast buns. While buns are toasting, combine chicken, BBQ sauce, and a pinch of salt and pepper in a medium microwave-safe bowl. Cover with plastic wrap; microwave until warmed through, 45-60 seconds (1-2 minutes for 4 servings).

3

• In a second medium bowl, combine cabbage, juice from lime, 1 tsp sugar, a large drizzle of olive oil, and a pinch of salt and pepper (juice from two limes and 2 tsp sugar for 4 servings). Toss to combine.

4

• In a small bowl, combine mayonnaise, half the smoked paprika (all for 4 servings), a drizzle of olive oil, and a pinch of salt.

5

• Spread smoked paprika mayo on cut sides of each top bun; fill buns with as much slaw and tomato as you like. Top with BBQ chicken and close sandwiches. Serve with any remaining slaw and tomato on the side.

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