Quick & Cheesy Scrambled Egg Migas Tacos

• In a medium microwave-safe bowl, whisk together one packet of sour cream and 1 tsp water (2 tsp for 4 servings). Add eggs*, scallion whites, half the Mexican Spice Blend (all for 4), and a pinch of salt and pepper; whisk until thoroughly combined. • Cover with plastic wrap; microwave, stirring halfway through, until eggs are puffed and cooked through, 1-2 minutes. TIP: Check eggs after 1 minute, then continue microwaving in 30-second intervals until done. • Stir in half the Mexican cheese blend (you’ll use the rest in the next step) until eggs are lightly scrambled and cheese is fully incorporated.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Evenly fill tortillas with remaining Mexican cheese blend; using a slotted spoon, fill with cheesy scrambled eggs. Top with crushed tortilla chips and pico de gallo (draining first).