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Red Pepper & Olive Tapenade Chicken

Red Pepper & Olive Tapenade Chicken

with Potatoes & Garlic-Herb Zucchini
Recipe Development Team
Recipe Development TeamUpdated on November 15, 2025
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Calories
450 kcal
Protein
39g protein
Total
2 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Boneless Chicken Breast with Rib Meat

Zucchini

Red Potatoes

Yellow Squash

Red Bell Peppers

Olive Pomace Oil

Red Onions

Kalamata Olives

Red Wine Vinegar

Water

Onions

Garlic

Vinegar

Capers

Toasted Garlic

Green Onions

Parsley

Sea Salt

Dried Onion Flakes

Toasted Onion Powder

Granulated Garlic

Toasted Garlic Powder

Granulated Onion

Smoked Black Pepper

Dried Chives

Black Pepper

Ground Fennel

Dried Oregano

Rosemary

Gochugaru Chile Flakes

Dried Thyme

Dried Dill

Dried Rosemary

Lemon Powder

Italian Seasoning

Calories450 kcal
Fat20 g
Saturated Fat3.5 g
Carbohydrate26 g
Sugar7 g
Dietary Fiber5 g
Protein39 g
Cholesterol115 mg
Sodium720 mg
Potassium1830 mg
Calcium70 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.