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Red Pepper Pesto Pork Tenderloin

Red Pepper Pesto Pork Tenderloin

with Wild Rice, Broccoli & Parmesan Butter
Recipe Development Team
Recipe Development TeamUpdated on September 20, 2025
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Calories
510 kcal
Protein
43g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Pork Tenderloin

Broccoli

Water

Cauliflower

Long Grain and Wild Rice Blend

Red Bell Peppers

Red Peppers

Olive Pomace Oil

Red Onions

Garlic

Shredded Parmesan Cheese

(Contains: Milk)

Unsalted Butter

(Contains: Milk)

Dried Roasted Red Bell Peppers

Vinegar

Mirepoix Concentrate

Red Wine Vinegar

Grated Parmesan Cheese

(Contains: Milk)

Sea Salt

Applewood Smoked Salt

Almonds

(Contains: Tree Nuts)

Granulated Garlic

Baby Kale

Basil

Smoked Black Pepper

Spinach

Dried Parsley

Toasted Garlic Powder

Lemon Zest

Black Pepper

Lemon Powder

Dried Oregano

Calories510 kcal
Fat24 g
Saturated Fat8 g
Carbohydrate33 g
Sugar6 g
Dietary Fiber5 g
Protein43 g
Cholesterol130 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.