Roasted Peppers with Pork
and a Crispy Parmesan Crust
Rosemary and oregano make the perfect herby pork stuffing for the sweet, roasted peppers.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.