Roasted Red Pepper & Feta Burgers
with Roasted Broccoli
- Milk
- Soy
- Wheat
The classic combo of feta cheese and roasted red peppers strikes again! This time, they’ve teamed up to create the Mediterranean-style burger you didn't know you needed. Patties are infused with garlic, tangy Dijon, and creamy feta, then seared and sandwiched between toasted buns. A roasted red pepper spread is slathered inside, then everything’s finished with more feta and served with potato wedges on the side. Roasted red peppa + feta foreva!
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
4 ounce
Roasted Red Pepper Spread
12 ounce
Potatoes
8 ounce
Broccoli
10 ounce
Ground Beef
2 unit
Potato Buns
(Contains: Soy, Wheat)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve buns.
Cut broccoli florets into bite-size pieces if necessary. (Save potatoes for another use.)
• Toss potatoes on a baking sheet with a large drizzle of olive oil, salt, and pepper. • Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
Swap in broccoli for potatoes; roast 15-20 minutes.
• In a large bowl, combine beef*, garlic powder, mustard, half the feta, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. TIP: Crumble feta into smaller pieces for easier combining. • Form into two patties (four for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
• While burgers cook, toast buns directly on oven rack until golden, 2-3 minutes.
• Spread bottom buns with half the roasted red pepper spread. Fill buns with patties, remaining roasted red pepper spread, and remaining feta. Serve with potato wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The roasted red pepper sauce was a hit, adding a flavorful kick that balanced well with the feta 🌶️.
- Ease of prep: Quick and simple to prepare, with burgers that stayed moist thanks to the feta cheese.
- Suggestions: Consider using less red pepper sauce; some found it overpowering. Add onion or garlic for extra depth.
- Portions: Many appreciated the option to swap potatoes for broccoli, finding it a lighter side dish.
Reviews from our home cooks
Absolutely delicious! I'm glad I had seen some comments on Facebook that using all the pepper sauce was too much, so I just put a bit on the bottom bun and put the rest on the table so we could add as much as we wanted, that worked out quite well. Ordered broccoli as a side, potatoes would have been too much.
The red pepper sauce was the star... Super tasty, had a nice little spicy kick that balanced the feta. We subbed the broccoli, excellent with the burgers.
We substituted broccoli for potatoes, and it was a great combo. The red pepper sauce had just the right amount of heat and was so flavorful. Definitely a good choice.
The roasted red pepper sauce is so tasty! Whole meal was quick, simple and delicious!
Burgers were very tasty...didn't need the salt because of the feta which also kept the burger moist. Melt in your mouth good!
Red pepper sauce was slightly too spicy for me but otherwise they were good.
Didn't really care for the feta, regular cheese would have been better (shredded motz, etc) and the red pepper sauce made the burgers kinda wet and slidy on the buns. Way too much sauce. Nice to have the broccoli option. Thanks!
The feta, such a great alternative to the regular old burger
Love this... red pepper sauce brought it over the top!!
We enjoyed them but it was a lot of potatoes that week.
