Roasted Red Pepper & Feta Burgers
with Roasted Potato Wedges
- Milk
- Soy
- Wheat
The classic combo of feta cheese and roasted red peppers strikes again! This time, they’ve teamed up to create the Mediterranean-style burger you didn't know you needed. Patties are infused with garlic, tangy Dijon, and creamy feta, then seared and sandwiched between toasted buns. A roasted red pepper spread is slathered inside, then everything’s finished with more feta and served with potato wedges on the side. Roasted red peppa + feta foreva!
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
4 ounce
Roasted Red Pepper Spread
12 ounce
Potatoes
10 ounce
Ground Beef
2 unit
Potato Buns
(Contains: Soy, Wheat)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve buns.
• Toss potatoes on a baking sheet with a large drizzle of olive oil, salt, and pepper. • Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
• In a large bowl, combine beef*, garlic powder, mustard, half the feta, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. TIP: Crumble feta into smaller pieces for easier combining. • Form into two patties (four for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
• While burgers cook, toast buns directly on oven rack until golden, 2-3 minutes.
• Spread bottom buns with half the roasted red pepper spread. Fill buns with patties, remaining roasted red pepper spread, and remaining feta. Serve with potato wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique Mediterranean-inspired taste, though some found it mild and wanted more punch.
- Ease of prep: Simple to make with minimal steps and dishes, but a few had trouble keeping the patties together while cooking.
- Suggestions: Consider adding lettuce, tomato, or onion for crunch; try mixing in breadcrumbs to help bind the patties.
- Portions: Some felt the buns were too large for the patties; others wished for more feta in the mix.
- Red pepper sauce: Opinions varied widely; many enjoyed it, while others found it overpowering or wished for more pepper flavor.
Reviews from our home cooks
This was really good especially not having slimy onions on a burger like usual. The red pepper sauce was really great. The only issue is the red pepper sauce seemed to cancel out the feta as I couldn't taste any feta.
Needed onions which I added, but loved the red pepper sauce and feta combo. As usual, the meat was tasty and very high quality. The other flaw was the directions saying to cook with a drizzle of oil, which I almost didn't do and wish I had because it was too greasy then.
The red pepper sauce was slightly spicy, quite tasty. I tossed the potato wedges with fry seasoning, which is my favorite spice mixture from HelloFresh.
The burgers were good but I think this recipe wasn't properly labelled. The Red Pepper sauce was way too spicy for anyone but my husband to enjoy. We would not have gotten this if we had known.
So good, it does have a little kick to it though which I did not realize when I picked it. I mistook red peppers for bell pepper, still tasty and easy though.
This is so yummy. I love this recipe and it was a big hit with the husband. The only fault I have is that the patties crumble while cooking.
Didnt know if I would like with the red pepper but everyone loved it! Very subtle but still overall flavorful.
One of my favorites! Brioche buns were great as well as the flavor of the burger!
Amazing and easy to make. Probably the best burger option I've had.
Best burger I have had in a long time (first HelloFresh burger). So much flavor.
