Rockin’ Guac’in Pork Burgers
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Rockin’ Guac’in Pork Burgers

Rockin’ Guac’in Pork Burgers

with Potato Wedges

When it comes to dinner, there’s a magical ingredient that never fails to make things, conservatively, 50x more delicious: GUAC. And when it tops a burger (!), you can bet you’re in for a treat. Here, Southwest-spiced pork patties are cooked to perfection, topped with chunky guacamole and juicy tomato slices, and piled into buttery buns. On the side, there’s crispy potato wedges...because how could we not?


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

12 ounce

Yukon Gold Potatoes

1 unit


1 unit

Roma Tomato

1 unit


1 tablespoon

Southwest Spice Blend

4 tablespoon


10 ounce

Ground Pork

1 teaspoon


1 teaspoon

Hot Sauce

Not included in your delivery

4 teaspoon

Vegetable Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)4058 kJ
Calories970 kcal
Fat54 g
Saturated Fat16 g
Carbohydrate77 g
Sugar13 g
Dietary Fiber11 g
Protein34 g
Cholesterol120 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Bowl
Large Pan



Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Cut potatoes into ½-inchthick wedges. Halve, peel, and mince shallot. Halve tomato crosswise; thinly slice one half into rounds and finely dice other half (for 4, slice whole tomato into rounds; dice remaining tomato). Halve lime. Halve buns.

Roast Potatoes

Toss potatoes on a baking sheet with a large drizzle of oil, salt, pepper, and half the Southwest Spice (you’ll use the rest later). Roast on top rack until golden brown and crispy, 20-25 minutes.

Mix Guacamole

Meanwhile, in a small bowl, combine guacamole, 1 TBSP minced shallot (3 TBSP for 4 servings), diced tomato, and lime juice to taste. Season with salt and pepper.

Form Patties

In a large bowl, combine pork, cumin, remaining shallot, remaining Southwest Spice, ½ tsp salt (1 tsp for 4 servings), and pepper. Form into two equal-sized patties (four patties for 4), each slightly wider than a burger bun.

Cook Patties

Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.

Finish and Serve

Toast buns until golden; spread cut sides with softened butter. Spread top buns with guacamole and drizzle with hot sauce to taste. Build burgers with patties and sliced tomato. Serve with potato wedges on the side.