Romesco Shrimp, Kale & Feta Grain Bowls
with Lemon
Romesco—a savory, tomato-based sauce with Spanish origins—punches up these quick chicken and grain bowls. You’ll sauté juicy dark meat chicken with kale and toss with a warm blend of hearty grains. A sprinkle of feta cheese and squeeze of lemon, plus a drizzle of that tangy romesco, gives the dish a flavorful finish—in a flash!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
6 tablespoon
Romesco Sauce
4 ounce
Kale
1 unit
Chicken Stock Concentrate
1 unit
Lemon
10 ounce
Shrimp
(Contains: Shellfish)
1 teaspoon
Garlic Powder
1 unit
Microwavable Grain Blend
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
0.13 teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Remove and discard any large stems from kale; tear leaves into bite-size pieces if necessary. Quarter lemon.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of olive oil in a large pan (for 4 servings, use a large, high-sided pan or large pot) over medium-high heat. Add chicken in a single layer and season with salt and pepper. Cook, undisturbed, until beginning to brown, 2-3 minutes.
Add kale, stock concentrate, garlic powder, and ¼ cup water (½ cup for 4). Cook, stirring, until kale begins to wilt, 1-3 minutes.
Meanwhile, gently massage grain blend in package to separate grains; open package.
Once kale begins to wilt, add grain blend and a pinch of sugar (big pinch for 4 servings) to pan; cook, stirring, until grain blend is warmed through and chicken is cooked through, 1-2 minutes.
Squeeze juice from one lemon wedge (two wedges for 4) into pan. Stir to combine. Taste and season with more salt and pepper if desired.
Divide chicken, kale, and grains between shallow bowls. Snip corner of romesco sauce package and drizzle over top. Sprinkle with feta. Serve with any remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The Romesco sauce is incredible, pairing wonderfully with shrimp. Feta adds a delicious touch, though some prefer toasted almonds.
- Ease of prep: Super quick to make, this dish comes together in a flash for an easy weeknight meal.
- Suggestions: Consider adding more kale or other veggies to balance the grain ratio. Removing tough kale stems improves texture.
- Leftovers: Tastes even better as a cold salad the next day — perfect for on-the-go lunches! 🍲
