Rosemary Demi-Glace Pork Chops
with Mashed Potatoes & Roasted Carrots
- Milk
These, friends, are not your average pork chops. Our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and red onion wedges to round everything out.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
12 ounce
Potatoes
12 ounce
Carrot
¼ ounce
Rosemary
1 unit
Chicken Demi-Glace
(Contains: Milk)
10 ounce
Pork Chops
Not included in your delivery
4 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into 1-inch-thick pieces. Halve, peel, and cut onion into ½-inch-thick wedges; mince a few wedges until you have 1 TBSP (2 TBSP for 4 servings). • Toss carrots and onion wedges on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until browned and tender, 25-30 minutes.
• While veggies roast, dice potatoes into ½-inch pieces. (TIP: For a smoother texture, peel potatoes first.) Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash.
• While potatoes cook, pat pork* dry with paper towels. Season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings).
• Heat a drizzle of oil in pan used for pork over medium heat. Add minced onion and chopped rosemary. Cook, stirring often, until onion is softened, 2-3 minutes. • Add demi-glace and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly thickened, 3-4 minutes. • Turn off heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.
• Return pot with drained potatoes to medium-low heat. Add sour cream and 1 TBSP butter (2 TBSP for 4 servings). Mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season generously with salt and pepper.
• Slice pork crosswise. • Divide pork, mashed potatoes, and veggies between plates. Top pork with sauce and serve.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the rosemary demi-glace sauce, calling it "amazing" and "delicious," though some found it too strong or salty.
- Ease of prep: Several noted it was quick and easy to make, but others felt it required juggling multiple steps and pans.
- Suggestions: Consider reducing rosemary amount if sensitive to the flavor; some preferred roasting potatoes instead of mashing.
- Portions: Some wished for more sauce or larger pork portions; a few found the potato serving size small.
- Veggies: The roasted carrot and onion combo was a hit for many, though some would have preferred different vegetable options.
Reviews from our home cooks
This made for two wonderful dinners! I've never had demi-glace before but I instantly fell in love with it. It paired perfectly with the pork.
Fantastic flavor!! Loved the rosemary demi glaze! Pork chops came out so tender and juicy!
This is always a family favorite, not too difficult 3 dishes that go so well together.
The carrot onion combo was delicious, as was the demi glaze on the pork. Very family friendly meal and pretty easy to throw together
Mashed potatoes are always a hit with me! The way Hello Fresh adds different items to them to make them just a little bit different each time, I could eat them at every meal!!! The rosemary pork chops are great!
I don't normally do pork chops but I'm so glad I did. The demi glaze was soooooo good! I did add more seasoning to the pork chops of course but the glaze set it off. It was super easy to make and my daughter enjoyed helping me prepare everything. I'll get this again for sure
This dish is something that can be plated to appear more elevated. The flavors are wonderful, and that demi-glace sauce was delicious. We'd order it again.
I highly recommend chopping the rosemary more finely (like almost a powder). The flavor was great, but the texture of the glaze was a little off for me. I like the roasted onions like this, it was pretty good!
I don't love mashed potatoes so I roasted them with the carrots and onions. The demi sauce was very flavorful and the quality of the pork was excellent.
The demi glace was very good and the addition of the roasted onions with the carrots was surprisingly amazing.
