Rosemary Demi-Glace Steak
with Mashed Potatoes & Roasted Veggies
- Milk
These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges to round everything out. Prepare for a flavor explosion.
Ingredients
unit
Red Onion
ounce
Carrot
10 ounce
Bavette Steak
ounce
Parsnip
ounce
Rosemary
unit
Chicken Demi-Glace
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
4 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim, peel, and cut parsnips on a diagonal into ½-inch-thick pieces. Halve, peel, and cut onion into ½-inch-thick wedges; mince a few wedges until you have 1 TBSP (2 TBSP for 4 servings). • Toss carrots, parsnips, and onion wedges on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 25-30 minutes.
• Meanwhile, pat pork* dry with paper towels. Season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings).
Swap in steak for pork; cook to desired doneness, 5-7 minutes per side.
• Heat a drizzle of oil in pan used for pork over medium heat. Add minced onion and chopped rosemary. Cook, stirring often, until onion is softened, 2-3 minutes. • Add demi-glace and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly thickened, 3-4 minutes. • Turn off heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.
• Slice pork crosswise. • Divide pork and veggies between plates. Top pork with sauce and serve.
Thinly slice steak against the grain.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the steak, finding it tender and delicious. The roasted veggie combo was a hit, with parsnips surprising some 🎉.
- Ease of prep: First-time cooks found it outstanding and easy to prepare, even for those unfamiliar with cooking.
- Suggestions: Consider grilling the vegetables together for a simple, healthy side. Some added extra veggies like peas for a heartier meal.
- Portions: A few found the steak portion small; adding more vegetables helped make the meal more filling.
