Rosemary Focaccia
Herby and fluffy deliciousness. | 2-4 Servings
- Wheat
This focaccia is everything you expect, and then some: fluffy texture, savory notes of rosemary and parsley, and it pairs with just about anything. Serve it alongside soup, salad, cheese—you name it! You’re only a bite away from the stuff of mealtime daydreams. Nutrition values are representative of 1/2 focaccia.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Flavor opinions are split — fans love the herby, savory taste, especially dipped in olive oil and balsamic; others found it bland or too rosemary-forward in spots. Adding a pinch of salt or a drizzle of olive oil before serving helps bring out the flavor.
- Ease of prep: Simply place on the oven rack and bake — it's hands-on for only a few minutes, making it an easy addition to any meal.
- Suggestions: Spread the rosemary and herbs evenly across the bread before baking, as the seasoning tends to pool in the center, making some bites overpowering and others bland. Serve with a dipping oil of olive oil, balsamic vinegar, salt, and pepper — or add mozzarella on top during the last few minutes of baking for extra richness.
- Cooking tip: Many customers found the bread doughy in the middle at the minimum bake time; cook for the full 20 minutes or a few minutes beyond, and let it rest 3–5 minutes before slicing for a better texture. 🍞
Reviews from our home cooks
This bread was quite amazing. For added flavor, during the last few minutes of cooking, I brushed the top of the focaccia with olive oil & a small pinch of salt, a couple of minutes prior to serving 😋
This is a rich, yet fluffy and delicious bakery prize to add to any meal (or eat alone). We added it to shepherd's pie for a deeper flavor complex.
Great Focaccia. The rosemary wasn't as spread around the bread so there were places where there wasn't much and areas where there too much.
This is great Focaccia bread. We really enjoy it. I made a dipping sauce to go with it. You might consider adding a dipping sauce ingredients to the package.
Wonderfully seasoned and fluffy inside with a great crusty outside! Delicious!
Don't love how doughy the focaccia is. Usually focaccia has a more airy texture and is flatter. This is like a flatbread that isn't flat.
I made pizza on top of my focaccia- it was GREAT!!!
Absolutely in love with the focaccia and I typically am not a bread fan
It's always nice when I don't have to make focaccia from scratch. Could use some garlic but that's not everyone's palate.
It was tasty. Liked that it was fluffy and not dense when you ate it.
