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Rosemary Pork Tenderloin & Sweet Potato Hash

Rosemary Pork Tenderloin & Sweet Potato Hash

with Creamed Corn & Rice Pudding
Recipe Development Team
Recipe Development TeamUpdated on May 23, 2026
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Calories
570 kcal
Protein
38g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Pork Tenderloin

Sweet Potatoes

Water

Corn

Whole Milk

(Contains: Milk)

Yellow Sweet Corn

Red Bell Peppers

Arborio Rice

Coconut Sugar

Chive Garlic Butter

(Contains: Milk)

Reduced-Fat Milk

(Contains: Milk)

Olive Pomace Oil

Liquid Whole Eggs

(Contains: Eggs)

Brown Chicken Stock

Onions

Great Northern Beans

Unsalted Butter

(Contains: Milk)

Garlic

Sea Salt

Toasted Garlic

Cream Cheese

(Contains: Milk)

Lemon Juice

Vanilla Extract

Dried Onion Flakes

Dried Chives

Smoked Black Pepper

Cinnamon

Granulated Green Onion

Rosemary

Toasted Garlic Powder

Toasted Onion Powder

Xanthan Gum

Thyme

Calories570 kcal
Fat20 g
Saturated Fat9 g
Carbohydrate57 g
Sugar20 g
Dietary Fiber5 g
Protein38 g
Cholesterol140 mg
Sodium910 mg
Potassium920 mg
Calcium130 mg
Iron2.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.

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