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Salsa Verde Pork Tacos

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
340 kcal
Protein
23g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

tablespoon

Sour Cream

unit

Long Green Pepper

unit

Green Salsa

cup

Monterey Jack Cheese

(Contains: Milk)

10 ounce

Ground Pork

unit

Tomato

unit

Flour Tortillas

(Contains: Wheat, Soy)

unit

Scallions

tablespoon

Southwest Spice Blend

/ per serving
Calories340 kcal
Fat26 g
Saturated Fat9 g
Protein23 g
Cholesterol130 mg
Sodium120 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps