Salted Caramel Apple Cookie Dough
Autumnal vibes in cookie form. | 12 Cookies
Calories
:
140 kcalProtein
:
1g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Eggs
- Wheat
Is there anything better than a freshly baked cookie? Survey says: No! Pop this ready-to-bake dough into the oven, and you'll be rewarded with salted caramel and apple cookies that are the ideal mix of crisp and chewy. Waiting for them to fall into your hands is the hardest part. Nutrition values are representative of 1 cookie.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 12 people
1 unit
Salted Caramel Apple Cookie Dough
(Contains: Eggs, Wheat)
Nutrition Values
per serving
Calories140 kcal
Fat6 g
Saturated Fat2 g
Carbohydrate21 g
Sugar13 g
Protein1 g
Cholesterol5 mg
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 350 degrees.
2
Place cookie dough 2 inches apart on an ungreased baking sheet.
3
Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
4
Cool cookies for 5 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Fans loved the salted caramel apple flavor — chewy, well-balanced, and with just the right amount of tartness 🍎. Some found the cookies too sweet or detected an artificial taste, so if you're sensitive to sweetness, keep that in mind.
- Ease of prep: These are straightforward slice-and-bake cookies; one reviewer noted they puffed up nicely in the oven but flattened out more than expected once cooled.
- Suggestions: Let the cookies cool fully on the sheet before transferring, as they firm up and improve in texture as they cool.
