Sausage Fusilli alla Norcina

Inspired by the flavors of central Italy, this dish pairs cauliflower fusilli pasta with a decadent truffle cream sauce, sweet peas, roasted mushrooms, and savory Italian sausage. Roasted zucchini with garlic and rosemary rounds out the meal. Ingredients: Zucchini, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Green Peas, Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Vinegar, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Toasted Garlic, Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Granulated Onion, Xanthan Gum, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Gochugaru Chile Flakes, Dried Oregano The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)