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Scallops over Mushroom and Bacon Risotto

Recipe Development TeamUpdated on October 28, 2024

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Allergens:

Shellfish

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes

Prep Time10 minutes

DifficultyHard

Ingredients

serving amount

4

Bacon

2 pick

Chicken Stock Concentrate

10

Scallops

(Contains: Shellfish)

1 pick

Lemon

1

Garlic

½ cup

Italian Cheese Blend

(Contains: Milk)

¾ cup

Arborio Rice

¼

Parsley

1 pick

Shallot

4

Button Mushrooms

Not included in your delivery

4 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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