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Seared Duck Breast with Duck Fat Fried potatoes, asparagus, and tomatoes

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Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
100 kcal
Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

ounce

Asparagus

ounce

Duck Breasts

ounce

Grape Tomatoes

ounce

Chives

ounce

Fingerling Potatoes

unit

Chicken Demi-Glace

(Contains: Milk)

Not included in your delivery

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories100 kcal
Fat12 g
Saturated Fat7 g
Cholesterol30 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps