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Sesame Beef Stir Fry

Sesame Beef Stir Fry

with Sugar Snap Peas and Basmati Rice

Traditional beef stir-fry is great, but this garlic, ginger, and hoisin concoction is seriously mind-blowing. It’s the perfect flavor and texture combination of tender meat, crispy veggies, and satisfying grains.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

12 ounce

Beef Sirloin Tips

6 ounce

Sugar Snap Peas

¾ cup

Basmati Rice

1 jar

Hoisin Sauce Jar

(Contains Soy)

2 unit


1 jar

Soy Sauce Jar

(Contains Soy, Wheat)

2 clove


1 tablespoon

Sesame Seeds

1 thumb


Not included in your delivery

2 teaspoon

Olive Oil






Nutrition Values

/ per serving
Calories675 kcal
Energy (kJ)2824 kJ
Fat20 g
Saturated Fat6 g
Carbohydrate76 g
Sugar11 g
Dietary Fiber4 g
Protein48 g
Cholesterol113 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Large Pan
Small Bowl


Prep the ingredients

Wash and dry all produce. In a small pot, bring 1½ cups salted water to a boil. Trim the ends of the snap peas. Mince the garlic. Thinly slice the scallions. Peel and mince the ginger.


Cook the rice: Add the rice to the boiling water, cover, and reduce to a low simmer for about 20 minutes, until tender. Remove from the heat, but keep covered until the rest of the meal is ready.

Sear the sirloin tips

Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Pat the sirloin tips dry with a paper towel. Season on all sides with salt and pepper. Add the tips to the pan. Cook 2-3 minutes per side, until browned but not yet cooked to desired doneness. Remove from the pan and set aside.

Make the sauce

In a small bowl, combine the garlic, ginger, 1 Tablespoon soy sauce, 2 Tablespoons hoisin sauce, and 2 Tablespoons water.

Cook the stir-fry

Add the snap peas and scallions to the same pan over medium heat, adding a drizzle of oil if necessary. Cook, tossing, for 3-4 minutes, until crisp-tender. Add the sirloin tips and sauce to the pan. Cook, tossing, for 2-3 minutes, until the sauce thickens and the steak is cooked to desired doneness. Season with salt and pepper.


Plate and serve: Fluff the rice with a fork. Serve the sesame beef stir-fry on a bed of basmati rice. Sprinkle with the sesame seeds and enjoy!